Sunday afternoon was a rib cooking afternoon. My sweet, Rhett, loves ribs, and since he was visiting this past weekend, I wanted to cook his favorite foods. Ribs sound difficult but really are very easy to cook. The key is to get the seasoning (rub) just right and to smoke them consistently over a 250 degree fire. You can't just put them on and leave them. It requires you to constantly check the fire to keep it at the right temperature.
My rib rub is really good. You would think it was this amazing concoction of many spices but I really only use three things in my rib rub. A few people have been privy to my rib rub but for the time being I plan on keeping a secret. I am considering marketing it someday under the name of Ray's Rib Rub. Catchy huh?
I tell you what......if you can help me come up with a great name for my Rib Rub, I'll share the secret with you!
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