Yesterday I made an old fashioned chocolate pie. My meringue actually stood up tall and browned up just right. The problem is that I don't actually know what I did to make it better this time. I did make sure my egg whites were at room temperature but they were last time too. I beat the whites a long time - maybe that made the difference.
Doesn't chocolate pie on a Sunday afternoon sound like a great old fashioned treat?
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About Me
- Miss Magnolia
- Having been raised with manners and class by a real Southern Belle (which by the way has nothing to do with money), I spend my time trying to make my company always feel welcome and comfortable in my home and at social gatherings I often attend!!!!!!!!
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