I tried my hand at Crawfish Etoufee' this weekend. It was delicious and so easy to cook. Here's the recipe. Takes about 45 minutes cook and prep time - very easy.
3 lbs crawfish
1 onion (chopped)
1 bell pepper (chopped)
2 stalks of celery (chopped)
1 stick of butter
Saute' these together. Add 1 can condensed tomato soup and simmer for 30 minutes. Salt, Pepper, and Hot sauce to taste. Serve over hot rice.
Delicious!
Subscribe to:
Post Comments (Atom)
About Me
- Miss Magnolia
- Having been raised with manners and class by a real Southern Belle (which by the way has nothing to do with money), I spend my time trying to make my company always feel welcome and comfortable in my home and at social gatherings I often attend!!!!!!!!
No comments:
Post a Comment
Thank you for your comments.