Tuesday, May 4, 2010

Lobster Bisque

I am about to learn what to do with fish stock!  My dear friend, Teri, is going to teach me to make lobster bisque with fish stock.  I love to eat it, can discern when it is "fake" bisque and am looking forward to learning a new trick in cooking!  Stay tuned and I'll keep you posted on this adventure.
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About Me

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Having been raised with manners and class by a real Southern Belle (which by the way has nothing to do with money), I spend my time trying to make my company always feel welcome and comfortable in my home and at social gatherings I often attend!!!!!!!!